Featured series A series of random questions answered by Harvard experts.
Video/Production – Jim Boyd
Harvard University is celebrating its 375th birthday this year, and we needed a REALLY big cake. Joanne Chang (’91), the owner of Flour Bakery, obliged.
Harvard scientist Gary Ruvkun awarded medicine prize for microRNA insights. ‘My ignorance is bliss,’ he says.
After months of listening and learning, open inquiry co-chairs detail working group’s recommendations
Three Harvard presidents, two Nobel laureates gather to mark ‘unique legacy and remarkable impact’
