1.0Harvard Gazettehttps://test.news.harvard.edu/gazetteharvardgazettehttps://test.news.harvard.edu/gazette/story/author/harvardgazette/Cutting calories before cutting in surgery — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="kp0vqpbVK1"><a href="https://test.news.harvard.edu/gazette/story/2012/05/cutting-calories-before-cutting-in-surgery/">Cutting calories before cutting in surgery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test.news.harvard.edu/gazette/story/2012/05/cutting-calories-before-cutting-in-surgery/embed/#?secret=kp0vqpbVK1" width="600" height="338" title="“Cutting calories before cutting in surgery” — Harvard Gazette" data-secret="kp0vqpbVK1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://test.news.harvard.edu/gazette/wp-content/uploads/2012/05/050212_nutrition_161_605.jpg605403Strongly restricted diets have already been shown to increase longevity and prolong one’s healthy years, but research highlighted at a Harvard Global Health Institute symposium at the Harvard School of Public Health shows that the benefits of such restriction may extend to more rapid recovery from surgery and an improved ability to fight disease.