1.0Harvard Gazettehttps://test.news.harvard.edu/gazetteharvardgazettehttps://test.news.harvard.edu/gazette/story/author/harvardgazette/Today’s farming practices can cool temps — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="lAoIaW0f3R"><a href="https://test.news.harvard.edu/gazette/story/2016/02/todays-farming-practices-can-cool-temps/">Today’s farming practices can cool temps</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test.news.harvard.edu/gazette/story/2016/02/todays-farming-practices-can-cool-temps/embed/#?secret=lAoIaW0f3R" width="600" height="338" title="“Today’s farming practices can cool temps” — Harvard Gazette" data-secret="lAoIaW0f3R" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://test.news.harvard.edu/gazette/wp-content/uploads/2016/01/20120705_kneehighcorn2_33_605.jpg605403In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.